My Mom Tried to Make Muffins For Breakfast

IMG_7655

But they came out like cookies instead…

DISCLAIMER: My mother usually makes very good muffins...

0 thoughts

  1. Awww, God Bless your Mother! As a baker and cook and lover of the kitchen in general. I can relate to these kitchen faux pas. Count it as a wonderful memory! 🙂

      1. The raising agent in SR flour can “sink” to the bottom of the container if it’s been a while since it was used, so that’s another possibility.
        Still edible though? I still ate my cake when I did it haha

What Are Your Thoughts? Let Us All Know!